The Menu: Bungalo34
The newest addition to Pearl Beach is reminiscent of a Mediterranean beach bungalow
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The menu: Suave
Inspired by the swinging sixties, Suave provides a cosy, speakeasy vibe and promises a glamorous affair.
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The Menu: The Artisan
We speak to Firaz Fawaz, the Founder and Managing Partner at The Artisan, one of Dubai's favorite Italian eateries
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The Menu: Breaking bread with Solemann Haddad
The chef behind Moonrise, one of Dubai's hottest restaurants, talks food and art and shares a secret recipe
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The Menu: A refreshing summer mocktail by Erika Doyle
The founder of Drink Dry shares a favorite summer mocktail at her sublime home in Arabian Ranches
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The Menu: Joey Ghazal's recipe for success
The man behind The Maine Brasserie and Canary Club on how design can transform the dining experience
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The Menu: An alternative Christmas dinner
Priyal Mehta of Dulce de Mirchi takes us through some vegan & plant-based alternatives for your Christmas feast.
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The Menu: A marriage of art & flavor
We step into sauce-ress Ambika's Downtown Dubai kitchen to make a 'haute' & warming Thai noodle soup.
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The menu includes guide to Dubai's best designed restaurants, private chefs as well as people with a background in design in the food business.